Guide
Best Teas for Milk Tea
The key to making delicious milk tea is selecting tea leaves that have enough richness and tannins to stand up to the milk. Teas like Assam and other robust varieties blend harmoniously with milk.
Using a slightly larger amount of tea leaves and steeping them for a longer time is essential for a strong extraction. Pour in room temperature milk afterward for the best results.
Teas that pair well with milk
Dianhong / Yunnan
- Origin
- Yunnan Province, China
- Liquor color
- Shimmering Golden Red
- How to enjoy
- Best enjoyed as straight or milk tea
Rich in golden tips, sweet and mellow.
Read moreLapsang Souchong
- Leaf
- Fujian Province, China
- Liquor color
- Deep Orange
- How to enjoy
- Best enjoyed as iced tea or milk tea
Features a smoky flavor with a pine aroma and an oriental scent.
Read moreGrandbois Vanille
- Leaf
- China and Ceylon
- Liquor color
- Dark Brown
- How to enjoy
- Best enjoyed as straight tea or milk tea
Rich vanilla aroma.
Read moreHouse Blend
- Leaf
- Various regions
- Liquor color
- Bright red
- How to enjoy
- Best enjoyed as straight, iced, or with milk
A classic blend that is easy to drink every day, focusing on balance.
Read moreEnglish Breakfast
- Leaf
- India and Ceylon
- Liquor color
- Deep Red
- How to enjoy
- Best enjoyed as a milk tea
A blend created for morning tea, characterized by its astringency.
Read moreRoyal Blend
- Leaf
- India, Ceylon and various others
- Liquor color
- Dark brown
- How to enjoy
- Best enjoyed as milk tea
The blend ratios vary by manufacturer.
Read moreClassic Blend
- Leaf
- China, Taiwan, India
- Liquor color
- Deep Red
- How to enjoy
- Best enjoyed as a milk tea
Well-balanced bitterness and astringency.
Read moreAfternoon Tea
- Leaf
- Assam, India
- Liquor color
- Deep Red
- How to enjoy
- Best enjoyed as milk tea or iced tea
Smooth flavor.
Read moreIrish Breakfast
- Leaf
- Assam region
- Liquor color
- Dark reddish-brown
- How to enjoy
- Best enjoyed as a milk tea
Rich and robust, with a higher Assam content than traditional English blends.
Read moreRussian Caravan
- Leaf
- China (Keemun, Lapsang Souchong, and others)
- Liquor color
- Deep reddish-brown
- How to enjoy
- Best enjoyed as straight or milk tea
Subtle smoky aroma. A blend with a story rooted in caravan journeys.
Read moreCeylon Blend
- Leaf
- Various regions of Sri Lanka
- Liquor color
- Bright red
- How to enjoy
- Best enjoyed as straight, iced, or with milk
A blend of tea leaves from various regions of Sri Lanka. Clear and versatile.
Read more