Blend ・ Classic Blend
Classic Blend
Well-balanced bitterness and astringency.
- Leaf
- China, Taiwan, India
- Liquor color
- Deep Red
- How to enjoy
- Best enjoyed as a milk tea
About Classic Blend
A classic blend that is easy to drink every day, maintaining a satisfying body while minimizing any strong flavors. Its appealing balance of bitterness and astringency makes it versatile for both straight and milk preparations. Often produced as the manufacturer's 'standard flavor,' it offers a reliable cup.
How to brew
Good tea comes down to three basics: the amount of leaves, fresh boiling water, and steeping time. Use about one teaspoon (3g) of leaves per cup, pour freshly boiled water at 95–100°C briskly over them, put the lid on the pot, and steep for 2.5–3 minutes. When the leaves circulate up and down in the pot (the 'jumping' effect), the aroma and flavor come out well.
- As a milk tea
- Full-bodied teas pair well with milk. Use slightly more leaves and steep a bit longer (3–4 minutes) for a strong brew, then add room-temperature milk afterwards. Not overheating the milk lets the tea's aroma shine.
A general guide to brewing black tea. Adjust to the tea and your taste.