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Caramel Whip Tea
Caramel Whipped Tea
ByTadashi KitataniUpdated
A luxurious milk tea topped with whipped cream and caramel sauce, perfect for dessert lovers.
Ingredients1 serving
Approx. time 5 min
- Black tea (Assam, Lufuna, etc.)
- 1.5 tsp
- Milk
- 150 ml
- Hot water
- 80 ml
- Whipped cream
- to taste
- Caramel sauce
- to taste
How to make
- 1
Brew a strong cup of black tea and combine it with warmed milk to make the milk tea.
- 2
Pour into a cup and generously top with whipped cream.
- 3
Drizzle caramel sauce over the top.
💡 Tip
Since it's quite sweet, using unsweetened milk tea as a base will create a better balance.
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