Flavory ・ Grandbois Vanille
Grandbois Vanille
Rich aroma of vanilla.
- Leaf
- China and Ceylon
- Liquor color
- Dark Brown
- How to enjoy
- Best enjoyed as straight tea or milk tea
About Grandbois Vanille
A flavored tea enveloped in a sweet and rich vanilla aroma. It pairs well with a smooth and full-bodied base, creating a taste reminiscent of a decadent dessert when enjoyed as milk tea. Perfect for relaxation. Note that this name is used as a product name by a specific manufacturer, and the composition and blend of aromas may vary by product (description based on the product information at the time of the old TEA's BIBLE).
How to brew
Good tea comes down to three basics: the amount of leaves, fresh boiling water, and steeping time. Use about one teaspoon (3g) of leaves per cup, pour freshly boiled water at 95–100°C briskly over them, put the lid on the pot, and steep for 2.5–3 minutes. When the leaves circulate up and down in the pot (the 'jumping' effect), the aroma and flavor come out well.
- As a straight tea
- Enjoy the tea's natural aroma and liquor color. Steep for about 2.5–3 minutes; shorten it slightly if you find it too astringent. Pour out to the very last drop (the 'best drop') so the second cup keeps the same strength.
- As a milk tea
- Full-bodied teas pair well with milk. Use slightly more leaves and steep a bit longer (3–4 minutes) for a strong brew, then add room-temperature milk afterwards. Not overheating the milk lets the tea's aroma shine.
A general guide to brewing black tea. Adjust to the tea and your taste.