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Tea Cappuccino
Tea Cappuccino
A cappuccino-style milk tea topped with frothy milk. Enjoy a café experience at home.
Ingredients1 serving
- Black tea (Assam or similar)
- 1.5 tsp
- Hot water
- 100 ml
- Milk
- 150 ml
- Cinnamon powder
- a pinch
How to make
- 1
Brew a strong cup of black tea and pour it into a cup.
- 2
Froth the warmed milk using a milk frother until it is well-aerated.
- 3
Top the tea with the frothed milk and sprinkle cinnamon powder on top.
💡 Tip
Milk heated to around 60-65°C will create the finest foam.
Recommended teas for this recipe
Teas that suit this style. Tap one to read its character and brewing.