🫖
Masala Chai
Masala Chai
A spicy and authentic milk tea that warms you up during the cold season. Using specially blended spices for tea makes it easy to enjoy.
Ingredients2 servings
- Tea leaves for milk tea (such as Assam)
- 2 tsp
- Water
- 100 ml
- Milk
- 200 ml
- Tea spices (cardamom, cinnamon, ginger, cloves, etc.)
- to taste
- Sugar
- to taste
How to make
- 1
Pour the specified amount of water into a pot and bring it to a boil. Once boiling, add the tea leaves and simmer for 1-2 minutes.
- 2
Add the milk and spices, and simmer on low heat to prevent boiling over. Reduce to low heat just before boiling and simmer for about 3 minutes.
- 3
Add sugar and stir well.
- 4
Strain the tea into cups using a tea strainer.
💡 Tip
Adjust the spices to your preference. Adding a cinnamon stick enhances the aroma.
Recommended teas for this recipe
Teas that suit this style. Tap one to read its character and brewing.