Nuwara Eliya
- Origin
- Central Sri Lanka
- Liquor color
- Orange
- How to enjoy
- Best enjoyed as straight tea
Refreshing aroma and robust flavor.
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Recommended Teas for Cold Brew
Cold brew tea is made by steeping tea leaves in cold water. This method reduces the extraction of tannins (bitterness) that are more prevalent at high temperatures, resulting in a smooth, sweet flavor and aromatic profile.
The preparation is simple. Just add tea leaves (4-5 teaspoons per liter of water) to a cold brew bottle, fill it with water, and let it sit in the refrigerator for 6-8 hours before straining. Mild teas and fruity flavored teas pair well with this method.
Teas that shine in cold brew
Darjeeling
- Origin
- North India
- Liquor color
- Orange
- How to enjoy
- Best enjoyed as straight tea
Features a unique aroma known as muscat flavor. Available by estate at specialty shops.
Read moreCeylon Blend
- Leaf
- Various regions of Sri Lanka
- Liquor color
- Bright red
- How to enjoy
- Best enjoyed as straight, iced, or with milk
A blend of tea leaves from various regions of Sri Lanka. Clear and versatile.
Read moreIced Tea Blend
- Leaf
- Ceylon - Various Regions
- Liquor color
- Bright Red
- How to enjoy
- Best enjoyed as iced tea
A specially blended tea designed to minimize cloudiness when chilled.
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