Flavory ・ Peach
Peach
Juicy and sweet aroma of white peach.
- Leaf
- China, Ceylon, etc.
- Liquor color
- Bright Orange
- How to enjoy
- Best enjoyed as iced tea
About Peach
A popular flavored tea in summer, infused with the juicy and sweet aroma of white peach. Chilling enhances the fragrance, and adding a bit of simple syrup creates a café-style peach iced tea. It can also be used in fruit punch or jelly.
How to brew
Good tea comes down to three basics: the amount of leaves, fresh boiling water, and steeping time. Use about one teaspoon (3g) of leaves per cup, pour freshly boiled water at 95–100°C briskly over them, put the lid on the pot, and steep for 2.5–3 minutes. When the leaves circulate up and down in the pot (the 'jumping' effect), the aroma and flavor come out well.
- As iced tea
- Brew strong with double the leaves, then pour all at once over a glass full of ice to chill it rapidly (the on-the-rocks method). Quick chilling prevents 'cream down' (the cloudiness that forms when tea cools) for a clear result.
A general guide to brewing black tea. Adjust to the tea and your taste.