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Litchi Tea
Lychee Tea
ByTadashi KitataniUpdated
A refreshing iced tea infused with the sweet and fragrant aroma of lychee. It pairs wonderfully with Chinese teas like Keemun.
Ingredients2 servings
Approx. time 10 min
- Black tea (Keemun, Dimbula, etc.)
- 2 tsp
- Hot water
- 200 ml
- Lychee (canned or fresh)
- 4-5 pieces
- Lychee syrup or simple syrup
- to taste
- Ice
- as needed
How to make
- 1
Brew the black tea strong and let it cool slightly.
- 2
Pour the tea into a glass filled with ice and lychee.
- 3
Add lychee syrup for sweetness and aroma, then stir gently.
💡 Tip
Using Earl Grey will enhance the flavor with a delightful combination of bergamot and lychee.
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