Straight ・ Dimbula
Dimbula
Soft aroma reminiscent of roses and a mild flavor.
- Origin
- Central Sri Lanka
- Liquor color
- Orange
- How to enjoy
- Best enjoyed as iced tea or in variations.
About Dimbula
Grown in the highlands of the western side of the Central Mountain Range in Sri Lanka, benefiting from the monsoon. The quality season is around January to February, characterized by a light aroma reminiscent of roses and a well-balanced astringency. It remains clear when chilled, making it a staple for iced tea. A smooth cup that appeals to everyone.
How to brew
Good tea comes down to three basics: the amount of leaves, fresh boiling water, and steeping time. Use about one teaspoon (3g) of leaves per cup, pour freshly boiled water at 95–100°C briskly over them, put the lid on the pot, and steep for 2.5–3 minutes. When the leaves circulate up and down in the pot (the 'jumping' effect), the aroma and flavor come out well.
- As iced tea
- Brew strong with double the leaves, then pour all at once over a glass full of ice to chill it rapidly (the on-the-rocks method). Quick chilling prevents 'cream down' (the cloudiness that forms when tea cools) for a clear result.
- As an arrangement
- Mild and easy to build on, it suits arrangement teas with fruit, herbs, or soda. Because its own aroma is gentle, it lets the added ingredients' flavors stand out.
A general guide to brewing black tea. Adjust to the tea and your taste.