🗺️ Origins & cultivars
Camellia sinensis
Both black tea and green tea come from the same plant, Camellia sinensis, which is broadly categorized into the large-leaved Assam variety and the small-leaved Chinese variety.
Black tea, green tea, and oolong tea are all made from the leaves of the same plant, Camellia sinensis. The differences lie in the processing methods, particularly the degree of fermentation (oxidation).
Camellia sinensis is divided into two main varieties. The large-leaved Assam variety, rich in tannins, is suited for robust black teas and is a staple in India and Sri Lanka. The small-leaved Chinese variety, which is more resilient to cold, is ideal for delicate black and green teas, thriving in regions like Darjeeling and Keemun.
In essence, the uniqueness of black tea is the product of the equation 'variety × terroir × processing method.' By comparing the flavor differences across regions in a guidebook, one can truly appreciate the fascinating interplay of these factors.
Related terms
Related teas