Tea Belt

The Tea Belt is a term that describes a region with a climate suitable for tea cultivation, generally considered to be between 45°N and 35°S latitude. Many of the major tea-producing countries, such as India, Sri Lanka, China, and Kenya, fall within this range. However, this is not a strict boundary, and tea can be grown outside this area depending on microclimates and specific cultivars.

Even within the same belt, the flavor profile can vary significantly due to elevation and the timing of the rainy season. High-altitude teas tend to produce bright, aromatic black teas, while lowland teas are often richer and smoother. When paired with a map of tea-producing regions, this knowledge can make the selection of black teas much more enjoyable.