🫖 Taste & brewing
Liquor Color
Liquor color refers to the color of brewed black tea, pronounced 'suishoku' rather than 'mizuiro.'
Liquor color is a technical term that refers to the color of the liquid tea poured into a cup. It can range from a pale golden hue to a deep reddish color, varying based on the type of tea leaves and the brewing method used.
For example, first flush Darjeeling may exhibit a light orange hue, Assam can present a rich reddish-brown, and Nuwara Eliya often shows a bright orange color. The liquor color serves as a mirror reflecting the unique characteristics of each black tea. Our tea encyclopedia also includes liquor color guidelines for all tea varieties.
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