First Flush

First Flush is a spring-harvested black tea made from the first new buds of the tea plant that awaken from winter dormancy. In Darjeeling, it is typically harvested around March to April and is often referred to as the 'tea nouveau' of the year, generating excitement for its first offerings.

The liquor color is a pale orange-tinged yellow, featuring a refreshing aroma reminiscent of fresh grass and muscatel, along with a crisp and delicate astringency. It is traditionally enjoyed straight, without milk, to fully appreciate its fragrant profile.