Flavory ・ Rose
Rose
An elegant aroma of rose petals.
- Leaf
- China and Ceylon
- Liquor color
- Bright Orange
- How to enjoy
- Best enjoyed as straight tea
About Rose
A flavored tea enveloped in the elegant and sweet scent of rose flowers. Its beautiful appearance, blended with petals, makes it perfect for entertaining guests or special tea times. To fully enjoy the aroma, straight tea is recommended.
How to brew
Good tea comes down to three basics: the amount of leaves, fresh boiling water, and steeping time. Use about one teaspoon (3g) of leaves per cup, pour freshly boiled water at 95–100°C briskly over them, put the lid on the pot, and steep for 2.5–3 minutes. When the leaves circulate up and down in the pot (the 'jumping' effect), the aroma and flavor come out well.
- As a straight tea
- Enjoy the tea's natural aroma and liquor color. Steep for about 2.5–3 minutes; shorten it slightly if you find it too astringent. Pour out to the very last drop (the 'best drop') so the second cup keeps the same strength.
A general guide to brewing black tea. Adjust to the tea and your taste.