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Royal Milk Tea
Royal Milk Tea
A rich and creamy milk tea made by brewing tea leaves in milk. Enjoy the taste of a specialty shop at home.
Ingredients2 servings
- Tea leaves (Assam, Uva, or other strong varieties)
- 3 tsp
- Water
- 150 ml
- Milk
- 250 ml
- Sugar
- to taste
How to make
- 1
Boil water in a pot and add the tea leaves, brewing for about 1 minute.
- 2
Add the milk and heat until just before boiling, then simmer on low for 2-3 minutes, being careful to prevent it from overflowing.
- 3
Turn off the heat and let it steep for about 1 minute.
- 4
Strain the tea into cups and adjust sweetness with sugar.
💡 Tip
To maintain the flavor, avoid boiling the milk; keep it just below boiling point.
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