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Fruits Tea
Fruit Tea
A vibrant tea adorned with your favorite fruits, perfect for entertaining guests.
Ingredients3 to 4 servings
- Black tea (such as Dimbula or Nilgiri)
- 4 tsp
- Hot water
- 500 ml
- Your choice of fruits (orange, strawberry, apple, kiwi, etc.)
- to taste
- Sugar or honey
- to taste
How to make
- 1
Cut the fruits into bite-sized pieces.
- 2
Place the fruits in a teapot and pour in the brewed hot black tea.
- 3
Add sweetness and gently stir, letting it sit for a few minutes to infuse the fruit flavors.
- 4
Enjoy it hot or add ice for a refreshing iced version.
💡 Tip
Using more acidic fruits can cause cream down, so for iced tea, brew it strong and chill quickly.
Recommended teas for this recipe
Teas that suit this style. Tap one to read its character and brewing.