Flavory ・ Mixed Berry
Mixed Berry
Sweet and tangy berry aroma, perfect for iced or fruit teas.
- Leaf
- Ceylon and others
- Liquor color
- Bright Red
- How to enjoy
- Best enjoyed as iced tea
About Mixed Berry
A flavored tea blended with sweet and tangy aromas reminiscent of various berries such as strawberries, raspberries, and blueberries. When chilled, it is refreshing and pairs well with fruit in tea punches.
How to brew
Good tea comes down to three basics: the amount of leaves, fresh boiling water, and steeping time. Use about one teaspoon (3g) of leaves per cup, pour freshly boiled water at 95–100°C briskly over them, put the lid on the pot, and steep for 2.5–3 minutes. When the leaves circulate up and down in the pot (the 'jumping' effect), the aroma and flavor come out well.
- As iced tea
- Brew strong with double the leaves, then pour all at once over a glass full of ice to chill it rapidly (the on-the-rocks method). Quick chilling prevents 'cream down' (the cloudiness that forms when tea cools) for a clear result.
A general guide to brewing black tea. Adjust to the tea and your taste.