Flavory ・ Mint
Mint
Refreshing mint aroma, perfect for hot seasons.
- Leaf
- Ceylon, China, etc.
- Liquor color
- Bright Orange
- How to enjoy
- Best enjoyed as iced tea
About Mint
A flavored tea enhanced with the refreshing notes of mint. This combination resonates with the mint tea culture of North Africa, providing a crisp and invigorating experience when chilled. It's recommended for iced tea during hot seasons or as a palate cleanser after meals.
How to brew
Good tea comes down to three basics: the amount of leaves, fresh boiling water, and steeping time. Use about one teaspoon (3g) of leaves per cup, pour freshly boiled water at 95–100°C briskly over them, put the lid on the pot, and steep for 2.5–3 minutes. When the leaves circulate up and down in the pot (the 'jumping' effect), the aroma and flavor come out well.
- As iced tea
- Brew strong with double the leaves, then pour all at once over a glass full of ice to chill it rapidly (the on-the-rocks method). Quick chilling prevents 'cream down' (the cloudiness that forms when tea cools) for a clear result.
A general guide to brewing black tea. Adjust to the tea and your taste.