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Vienna Tea
Vienna Tea
A sophisticated cup of hot black tea topped with whipped cream, inspired by Viennese tradition.
Ingredients1 serving
- black tea (Assam, Ceylon, etc.)
- 1 tsp
- hot water
- 180 ml
- whipped cream
- to taste
- sugar
- to your liking
How to make
- 1
Brew the black tea and pour it into a cup, adding sugar to taste.
- 2
Gently float the whipped cream on top.
- 3
Enjoy the gradual blending of cream and tea without stirring.
💡 Tip
Use less sugar since the cream is sweet. A sprinkle of cinnamon or cocoa can be a lovely addition.
Recommended teas for this recipe
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