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Tea Highball
Tea Highball (Tea Sour)
ByTadashi KitataniUpdated
A refreshing tea sour made with strong black tea mixed with shochu or vodka and soda water.
Ingredients1 serving
Approx. time 10 min
- strong cold black tea (unsweetened)
- 100 ml
- shochu or vodka
- 30-45 ml
- soda water
- 100 ml
- ice and lemon
- to taste
- simple syrup
- as desired
How to make
- 1
Pour the alcohol and cold black tea into a glass filled with ice.
- 2
Gently add the soda water and stir lightly.
- 3
Squeeze in lemon juice and add sweetness to taste.
💡 Tip
Use strong, unsweetened tea for the best balance. Making it with Earl Grey will give you a fragrant cup. Please drink responsibly and do not drink and drive.
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