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Lemon Tea
Lemon Tea
A classic drink that simply adds lemon to black tea. The secret to its deliciousness is to infuse the aroma quickly.
Ingredients1 serving
- Black tea (such as Nilgiri or Ceylon)
- 1 tsp
- Hot water
- 200 ml
- Lemon (thinly sliced)
- 1 slice
- Sugar or honey
- to taste
How to make
- 1
Brew the black tea and pour it into a cup.
- 2
Add the lemon slice, and remove it as soon as the aroma infuses.
- 3
Add sweetness to your liking.
💡 Tip
Leaving the lemon in for too long can make the tea bitter and astringent. Remove it once the aroma is infused. Mild-flavored tea leaves pair well.
Recommended teas for this recipe
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