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Apple Cinnamon Tea
Apple Cinnamon Tea
ByTadashi KitataniUpdated
A warm black tea infused with the delightful flavors of apple and cinnamon, reminiscent of apple pie. Perfect for autumn and winter.
Ingredients2 servings
Approx. time 10 min
- black tea (Assam, Ceylon, etc.)
- 2 tsp
- water
- 300 ml
- apple (thinly sliced)
- 1/4
- cinnamon stick
- 1
- honey
- to taste
How to make
- 1
Place the apple and cinnamon in a pot and pour in the boiling water.
- 2
Add the tea leaves and steep for 3 to 4 minutes.
- 3
Strain into cups and sweeten with honey as desired.
💡 Tip
Using the apple with the skin enhances the aroma and color. For convenience, you can also use apple-flavored tea leaves.
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