🧋
Tapioca Milk Tea
Tapioca Milk Tea
A Taiwanese-style milk tea with chewy tapioca. Enjoy your tapioca experience at home.
Ingredients1 serving
- Tea leaves (Assam or similar strong variety)
- 2 tsp
- Hot water
- 100 ml
- Milk
- 150 ml
- Dried tapioca
- 30 g
- Brown sugar or syrup
- to taste
- Ice
- as needed
How to make
- 1
Cook the tapioca according to the package instructions and toss with brown sugar.
- 2
Brew the tea strongly and let it cool.
- 3
In a glass, add the tapioca and ice, then pour in the tea and milk.
- 4
Adjust sweetness to your liking and enjoy with a wide straw.
💡 Tip
Tapioca is at its chewiest peak when freshly cooked, ideally within a few hours. It's best to cook it fresh each time rather than making it in advance.
Recommended teas for this recipe
Teas that suit this style. Tap one to read its character and brewing.