🌿
Mint Tea
Mint Tea
A refreshing black tea made with fresh mint, perfect for after meals or a quick pick-me-up.
Ingredients1 serving
- black tea (Ceylon, Nilgiri, etc.)
- 1 tsp
- hot water
- 200 ml
- fresh mint
- a pinch
- sugar
- to taste
How to make
- 1
Place the tea leaves and mint leaves in a pot, then pour in the hot water.
- 2
Steep for about 3 minutes to extract the flavors.
- 3
Strain into a cup and add sweetness as desired.
💡 Tip
For a sweeter and stronger brew, chill it for a Moroccan-style mint tea. It's also great as an iced drink.
Recommended teas for this recipe
Teas that suit this style. Tap one to read its character and brewing.